I’m beginning my Cooking Across Cultures with this simple yet flavorful dish. Made with all fresh ingredients and spices. A quick and easy side to make that you will feel good about. Rich in fiber, and packed nutrients. Making it a perfect choice for anyone looking to eat healthy and wholesome meals that don’t compromise on flavor.
Gomen Wat
Course: SidesCuisine: Ethiopian, African2
servings30
minutesGomen Wat
If you have tasted Southern greens before, you have experienced the yummy flavors of well seasoned greens. This is an East African version of collard greens. It is simple, warm and packed with flavor.
Perfect for meal prep
A great way to add greens to your diet. If you are a weekly meal prepper, this is perfect for you. Uses all fresh ingredients found at the grocery store. However, it is unlikely you will find Niter Kibbeh at your local grocery store..
What is Niter Kibbeh?
It is clarified butter infused with many herbs and spices. It’s essential to many Ethiopian dishes such as Doro Wat, Gomen, Misir Wat and Sega Wat. I found Niter Kibbeh at a local Ethiopian market. You can also ask to purchase it at your local Ethiopian restaurant.
What greens do I use?
The traditional recipe uses collard greens. You can substitute for kale or spinach. Whichever you choose, make sure you wash thoroughly!
Ingredients
1 Bunch of collard green
1 tbs Niter Kibbeh
1 red onion
2 roma tomatoes
3 cloves of garlic
1 inch piece of ginger
2 jalapeno peppers
1 tsp cumin
1 tsp cardamom
1 tsp paprika
Directions
Add niter kibbeh to pan and sauté onion till translucent. (7-10 mins) Add tomatoes and sauté for 2 minutes.
- Add ginger, garlic, pepper to pan and cook for 2 minutes. Add spices and cook for 1 minute.
- Add the chopped collard greens, cover pan to cook for 15 minutes until well wilted.
- Top with slices jalapeños to garnish. Serve with Injera, rice or quinoa.
Notes
- To make vegan, substitute niter kibbeh with olive oil or avocado oil.
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